Beekeeping is like running a business entity with a simple and solid system of governance. Consists of the factories with thousands of workers, your honey bees themselves at the top of the organization and also holds the position of the factory, marketing and sales manager, and perhaps finance and administration manager, too.
As a company, your goal might be to produce and sell high-quality honey. Honey is consumed by humans for centuries, and it is worth a lot of advantages. The use of honey has a very long history not only as a nutritious food, and other meanings that reflects its importance in cultures and religions.
The quality of honey depends on many factors, which are basically related to the source of nectar or plant sources. Other factors that determine the quality of the honey processing and pakiranje.Cvjetni source determines the taste and aroma of honey, as well as its water clarity. Based on its floral source of honey can be derived from a certain flower nectar or unspecified origin, or honey mixed after collection.
Most of the available honey sold in the market is blended honey or a mixture of several floral sources with different taste, color, density, and various areas of origin. You can also find polyfloral honey and wildflower honey that comes from the nectar of several species of flowers. Therefore, you May find some inconsistencies of this type of honey from season to season in taste, smell and taste, depending on which flower is dominant.
If you want to produce Monofloral honey, which is the collection of honey that is derived from the nectar of one type of flower, you have to manage the bees have access to only one type of flower, which is priličnotežak task to do. As a matter of fact, you can not control all of their bees, some will collect nectar from other flowers, and there is a strong possibility that Monofloral honey may contain a small amount of nectar from other flowers.
Let us see how bees produce honey from nectar collected was taken from the flowers surrounding her košnice.Čim bees came to their hive, they will take your empty stomach in full by regurgitating nectar, then swallow and take it again a few times while partially gets digested. This is actually a process of transformation from the nectar of med.Pčele will do regurgitating and ingestion together a few times before it can reach the desired amounts that are put in the honey comb.
This new stored nectar still contains plenty of water and some natural yeast that can cause fermentation of sugar content of nectar. By nature, the bees will fan the wings to produce air currents above the comb in order to facilitate the evaporation of water from the nectar. This creates a higher concentration of sugar which will eventually prevent fermentation to occur. It is a natural process in the life of bees, honey production will be stored as a source of food during difficult times such as winter.
Task beekeeper has only encouraged the bees to produce more honey than is required by the bees. This over production of honey would be beneficial for both bees and beekeepers.
mature honey is thick, sticky, sweet liquid. It contains a lot of fructose and glucose with a small amount of maltose and sucrose. Although the joint presentation of honey bottled liquid form, but there are other forms of honey that are subjected to various methods of processing honey. Application of the method is completely discretionary beekeeper.
to name but a few species that can be developed further: raw honey, honey tight, ultra-filtered honey, pasteurized honey, honey crystallizes, ultra-sonicated honey, whipped honey, dried honey, honey and a piece of comb honey. Each series has its own benefit and purposes, which may be referred to a particular market.
Well, with this many species, the beekeeper has many challenges to meet the needs of some markets and of course, should be the job of you as a marketing and sales manager. Is not it?
happy honey production and marketing!
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